Dalbir Singh

Sukhi Singh, the founder of Suki's Gourmet Indian Food, shares her inspiring journey of perseverance in the food industry. Along with her son Dalbir Singh, they delve into the challenges of starting with limited funds and no clear plan, evolving from a small café to a thriving gourmet brand. They recount their transition to refrigerated meals, landing major retail partnerships like Costco. The duo emphasizes the importance of family and tradition in their success, highlighting how hard work and innovation helped them revolutionize Indian cuisine in the U.S.