Cory King, the innovative founder of Side Project Brewing, shares his extraordinary journey from homebrewing to professional brewing. He emphasizes the creative exploration inspired by the homebrewing community and discusses the unique collaborative model of his brewery. Cory dives into the art of blending, detailing the meticulous process behind a three-year blend. He also touches on the craft beer market's challenges, advocating for freshness in beer consumption while highlighting exciting upcoming brews like 'Fuzzy' and 'Saison Dew.'

Cory King interviews Henry Nguyen about owning and operating Monkish Brewing, the impact of weather on brewing, packaging methods, creativity and balance in brewing, the challenges of COVID-19, and future plans in the beer industry.

Brewer to Brewer: Brad Clark and Cory King. Two brewers reflect on their journey in the beverage industry, discuss past collaborations and memories, explore barrel aging and blending, talk about accurate labeling and experimentation, and celebrate 10 years at Side Project. They also recognize the role of teamwork in brewing.