Connie Diekman

Connie Diekman, a food and nutrition consultant and former media expert, teams up with Dr. Cami Ryan, an industry affairs leader at Bayer Canada, to discuss the swirling storm of misinformation in food science. They delve into how both social and traditional media influence public perceptions and the challenges scientists face in communicating effectively. The duo emphasizes the importance of trust-building, peer review, and enhancing scientific literacy to help consumers navigate today’s complex information landscape.