Prof. Ciarán Forde, researcher studying sensory cues on food preferences and liking, discusses the impact of sensory properties on food choices and consumption patterns, including the role of texture, taste intensity, and familiarity. They explore the relationship between meal size and energy intake, as well as the influence of food texture on eating behavior. The podcast also delves into hyper-palatability, taste-nutrient connections, and understanding eating behavior. An advertisement for Sigma Nutrition Premium subscription is included.
