Christina Ward

Christina Ward, an independent food historian and master food preserver from Wisconsin, shares her expert insights into the art of food preservation. She discusses essential techniques like pickling, canning, and freezing seasonal produce, especially as summer transitions to fall. Christina provides practical tips for saving everything from summer fruits to homegrown vegetables, addressing common concerns like avocado ripening. Listeners are encouraged to embrace preservation methods as a way to enjoy their harvests year-round.

Explore the influence of cults on American food history, the role of food as a control mechanism, and the intersection of food, culture, and control in ideological groups. Delve into the life of Ellen G. White and her advocacy for vegetarianism. Discover unique culinary histories, discuss cultural exchange through food, and examine how food reflects identities and spiritual practices.