1A Sound Bites: The Art Of Food Preservation
Oct 15, 2024
Christina Ward, an independent food historian and master food preserver from Wisconsin, shares her expert insights into the art of food preservation. She discusses essential techniques like pickling, canning, and freezing seasonal produce, especially as summer transitions to fall. Christina provides practical tips for saving everything from summer fruits to homegrown vegetables, addressing common concerns like avocado ripening. Listeners are encouraged to embrace preservation methods as a way to enjoy their harvests year-round.
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