Chris O'Brien

Chris O'Brien, the owner of Coffee Cycle Roasting, talks about his journey of building a coffee shop on a bicycle. He shares expert tips on how to optimally store whole bean coffee, highlighting the effects of light and air on flavor. Listeners learn about vacuum sealing and freezing techniques to keep their coffee fresh. O'Brien also dives into the freshness timeline for coffee, emphasizing how peak flavor varies with roasts and offering insights on storage methods to enhance the coffee experience.

Chris O'Brien, the founder and head roaster at Coffee Cycle Roasting, shares his coffee wisdom in this engaging discussion. O'Brien emphasizes the importance of weighing coffee and water for brewing consistency, arguing that precision transforms your morning cup. He explores the impact of variables like coffee age and air exposure, offering a chart for optimal coffee-to-water ratios. Listeners get a glimpse into his brewing techniques, contrasting meticulous measurement with casual spontaneity, all while encouraging coffee enthusiasts to elevate their home brewing experience.

In this lively discussion, Chris O'Brien, the founder and head roaster at Coffee Cycle Roasting, shares his expert tips on keeping coffee equipment pristine. He highlights how cleanliness dramatically affects flavor, offering practical advice for maintaining grinders and brewers. The conversation dives into quirky cleaning methods, like using purge beans and grinding rice, while humorously tackling the modern coffee culture around water quality. Listeners will leave with actionable insights to elevate their brewing game.

In this engaging chat, Chris O'Brien, the Founder and Head Roaster at Coffee Cycle Roasting, dives into the ins and outs of the V60 Hario coffee brewer. He shares tips on mastering the brewing technique, discussing the impact of grind size and pouring methods on flavor. Chris also highlights the essential tools for beginners and provides a popular recipe for a perfect cup. The conversation emphasizes enjoying coffee at home while building connections within the coffee community, making it a must-listen for coffee enthusiasts.

Chris O'Brien, the founder and head roaster at Coffee Cycle Roasting in San Diego, dives into the vital role of water quality in brewing an excellent cup of coffee. He debunks the myths surrounding the use of tap water and underscores the benefits of filtered water. The discussion expands to brewing temperatures, highlighting how these factors influence extraction and flavor. O'Brien also reassures home brewers about the variability in taste, celebrating personal preferences and introducing innovative methods like sous vide brewing for coffee enthusiasts.