The Coffee Smarter Podcast Weighing Your Coffee And Water
Jun 27, 2023
Chris O'Brien, the founder and head roaster at Coffee Cycle Roasting, shares his coffee wisdom in this engaging discussion. O'Brien emphasizes the importance of weighing coffee and water for brewing consistency, arguing that precision transforms your morning cup. He explores the impact of variables like coffee age and air exposure, offering a chart for optimal coffee-to-water ratios. Listeners get a glimpse into his brewing techniques, contrasting meticulous measurement with casual spontaneity, all while encouraging coffee enthusiasts to elevate their home brewing experience.
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Use Scale for Consistency
- Use a kitchen or coffee scale set to grams for better coffee consistency at home.
- A scale removes guesswork compared to scoops and varying bag measurements.
Why Grams Are Preferred
- Grams are used because 1 gram of water equals 1 milliliter, easing measurement conversions.
- This metric system is standard among coffee professionals worldwide.
Weigh Water During Brewing
- Weigh water directly during brewing by zeroing the scale with your mug and brewer on it.
- This method keeps temperature stable and provides immediate volume feedback.