Chloe Stewart

Works at Nibs etc, focusing on upcycled ingredients and eliminating food waste. She participated in the Big Food Redesign Challenge to scale the business and build brand awareness.

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May 6, 2025 • 15min

How are small start-ups, SMEs, and large corporations working together to change the food system?

Chloe Stewart, who works at Nibs etc, specializes in upcycled ingredients to combat food waste, joins Katie Carson from Tetra Pak to discuss innovative solutions for a sustainable food system. They delve into the transformative role of upcycled ingredients in creating new food products. The conversation highlights the challenges faced by startups and SMEs, emphasizing the importance of collaboration with larger corporations. Insights on how to scale sustainable practices while viewing food waste as a valuable resource are also shared.

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