The Circular Economy Show Podcast
How are small start-ups, SMEs, and large corporations working together to change the food system?
May 6, 2025
Chloe Stewart, who works at Nibs etc, specializes in upcycled ingredients to combat food waste, joins Katie Carson from Tetra Pak to discuss innovative solutions for a sustainable food system. They delve into the transformative role of upcycled ingredients in creating new food products. The conversation highlights the challenges faced by startups and SMEs, emphasizing the importance of collaboration with larger corporations. Insights on how to scale sustainable practices while viewing food waste as a valuable resource are also shared.
15:27
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Quick takeaways
- Upcycled ingredients, when creatively utilized in food products, significantly reduce waste and promote sustainability in the food industry.
- Collaboration between startups and larger corporations fosters innovation and provides essential support for implementing circular design principles effectively.
Deep dives
Understanding Upcycled Ingredients
Upcycled ingredients refer to materials that are typically considered waste or byproducts, which are then transformed into higher-value products. Unlike recycling, which breaks down items to their original components, upcycling enhances waste materials to create something new and beneficial. For instance, the production of apple juice usually generates pulp and skin that are discarded, but these can be collected and combined with other ingredients to create a nutritious granola. This process not only reduces food waste but also creates delicious products, illustrating a practical approach to sustainability in the food industry.
