Charlotte Druckman

Food journalist Charlotte Druckmann discusses the rise of ultra-premium ice cream, detailing its transformation and the nostalgia associated with childhood treats. Pooja Bavishi, founder of Malai, shares her exciting journey of infusing South Asian flavors into classic ice cream, aiming to bridge cultural gaps. They explore the evolving landscape of the industry, the balance of cost and quality, and the challenges of maintaining brand identity while innovating. Get ready for a delicious dive into the modern ice cream scene!