Cartier (Cartier) Brown

Chef Cartier Brown, a Food Network star and cookbook author, dives into her journey from social work to culinary fame, highlighting her Gullah heritage. She discusses her Emmy wins and how they bolster her mission of celebrating Charleston cuisine. Cartier shares practical holiday cooking tips and recipes from her new book, "Make Do With What You Have." The hosts also touch on Kirk Franklin's insights about family and sexuality, as well as the significance of mental health in public discussions.