The Breakfast Club FULL SHOW: Wendy Williams’ New Test Rules Out Dementia, Kirk Franklin Opens Up About His Son & Sexuality + Kardea Brown Interview
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Nov 12, 2025 Chef Cartier Brown, a Food Network star and cookbook author, dives into her journey from social work to culinary fame, highlighting her Gullah heritage. She discusses her Emmy wins and how they bolster her mission of celebrating Charleston cuisine. Cartier shares practical holiday cooking tips and recipes from her new book, "Make Do With What You Have." The hosts also touch on Kirk Franklin's insights about family and sexuality, as well as the significance of mental health in public discussions.
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Wendy Williams' Medical Battle Creates Legal Risk
- Wendy Williams' medical status is contested with two opposing neurologists' reports entering a legal fight.
- Jess Hilarious warns a court battle could reveal cognitive issues and limit Wendy's independence even if conservatorship loosens.
From Social Worker To Food Network Star
- Cartier Brown described leaving social work after a TV producer encouraged her to pursue food media.
- She sold belongings, moved back to Charleston, and launched a Gullah supper club that led to Food Network opportunities.
Choose Simple, High-Impact Holiday Dishes
- Try simple, high-impact holiday dishes like spatchcock turkey to avoid stress and impress guests.
- Focus on seasoning, cooking well, and presentation rather than elaborate steps.
