In this engaging conversation, Carolyn Creswell, the founder and CEO of Carman's Kitchen, shares her unique morning biohacking routine, which includes meditation, green juice, and cryotherapy. She also emphasizes the importance of customer relationships, inspired by mentor Kat Cole, and explores how AI can enhance productivity in her business. Carolyn advocates for work-life balance and encourages ownership in career growth. Plus, she dreams of cultivating organic blueberries if she weren't leading her snack empire!
