Caroline Howard, co-founder of Walker Brothers Kombucha, shares her inspiring journey from home brewing to launching a successful kombucha brand. She discusses the creative branding process, the challenges of scaling production, and the strategic dual-pathway distribution for both alcoholic and non-alcoholic options. Caroline emphasizes the importance of local partnerships and grassroots marketing while highlighting their innovative collaborations with brands like Rishi and Counter Culture Coffee. Tune in for insights on fundraising, community engagement, and expanding into new markets!
