Carla Bartolucci

Carla Bartolucci, founder of Jovial Foods, shared her inspiring journey from an Italian-American upbringing to creating a multi-million dollar brand focused on gluten-free pasta and einkorn wheat. She discussed the impact of family traditions on her culinary passion and how a personal crisis spurred her commitment to health and nutrition. Carla also reflected on the challenges of launching a natural food business and the significance of reviving ancient grains, culminating in a heartfelt tribute to her lasting legacy in the health food industry.