Rawan Al-Khatib, author of "Hot Date," shares the rich cultural background of dates and their culinary uses. Edd Kimber, known for his small-batch baking, discusses creating intimate, delicious treats perfect for any occasion. Camilla Wynne delves into the art of making stunning candied fruit, while Peter Gregg recounts his adventures in maple syrup production, sharing both humor and insight. Together, they explore innovative recipes that elevate traditional flavors, celebrating the delightful ways these ingredients can inspire creativity in the kitchen.
