Camilla Arndal Andersen

Neuroscientist Camilla Arndal Andersen studies how our brains perceive taste through brain scans. She shares fascinating insights on how subconscious influences shape our food experiences. Camilla discusses the psychology behind taste, illustrated by a humorous coffee experiment with her partner. She dives into the neural workings that guide our food preferences, revealing the role of EEG technology. The talk also highlights innovative approaches to understanding taste perception, alongside a light-hearted take on marketing strategies.