C.K. Chin

C.K. Chin is an Austin-based restaurateur known for eateries like Swift's Attic and Wu Chow. He discusses the challenges of adapting dining culture post-pandemic, emphasizing the importance of communal experiences and authentic cuisine. The conversation also dives into the evolution of American food, blending immigrant influences and culinary traditions. Chin shares his love for burgers, the nuances of barbecue, and how these dishes evoke nostalgic memories. The episode highlights how the culinary world intertwines with community and culture.