The Joe Rogan Experience #1704 - C.K. Chin
Sep 8, 2021
C.K. Chin is an Austin-based restaurateur known for eateries like Swift's Attic and Wu Chow. He discusses the challenges of adapting dining culture post-pandemic, emphasizing the importance of communal experiences and authentic cuisine. The conversation also dives into the evolution of American food, blending immigrant influences and culinary traditions. Chin shares his love for burgers, the nuances of barbecue, and how these dishes evoke nostalgic memories. The episode highlights how the culinary world intertwines with community and culture.
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First Meeting
- C.K. Chin first met Joe Rogan at Swift's Attic in 2012 or 2013.
- Aubrey Marcus brought Rogan to the restaurant, which is located above the Elephant Room jazz bar in Austin.
Native Hostel Pivot
- C.K. Chin's Native Hostel, designed for social interaction, faced challenges during the pandemic.
- People were hesitant to share rooms with strangers, forcing a pivot.
Celebrating Local Food
- Joe Rogan praises C.K. Chin for supporting local Austin restaurants.
- Chin brought diverse food from various spots when they worked at Stubbs.