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Bryson Lipscomb
Military veteran turned first-generation farmer at Triple Oak Farms in Virginia. He raises pastured pigs and other livestock with a focus on food sovereignty, stewardship, and community.
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Aug 30, 2025
• 1h 49min
Bryson Lipscomb - Worst USDA Butcher Experiences | #84
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Bryson Lipscomb, a military veteran and first-generation farmer at Triple Oak Farms, shares his journey from the corporate world to raising pastured pigs. He discusses the disillusionment with USDA meat processing practices, revealing the harsh realities of being a farmer. Bryson emphasizes the importance of food sovereignty and innovative solutions like Private Membership Associations. He also reflects on the impact of COVID-19 on food independence and the emotional toll of farming, underscoring the vital connection between community, faith, and stewardship in agriculture.
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