The Regenaissance Podcast Bryson Lipscomb - Worst USDA Butcher Experiences | #84
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Aug 30, 2025 Bryson Lipscomb, a military veteran and first-generation farmer at Triple Oak Farms, shares his journey from the corporate world to raising pastured pigs. He discusses the disillusionment with USDA meat processing practices, revealing the harsh realities of being a farmer. Bryson emphasizes the importance of food sovereignty and innovative solutions like Private Membership Associations. He also reflects on the impact of COVID-19 on food independence and the emotional toll of farming, underscoring the vital connection between community, faith, and stewardship in agriculture.
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From Two Pigs To A Farm Business
- Bryson and his wife bought two pigs during COVID as a fast reaction to empty grocery meat counters.
- Public interest grew after they posted photos, pushing them from hobby to a budding business.
Stress, Hospital, And Escaped Piglets
- Bryson recalled bringing 20 piglets while his wife was hospitalized and later losing them briefly due to fencing failures.
- The piglets slowly returned and he upgraded fencing and animal handling practices.
Farming Led To Faith And Sobriety
- Farming shifted Bryson from alcoholism and emptiness to faith and sobriety amid high stress.
- He describes baptism and a life change that reframed purpose and reduced anxiety.