Brody Henderson, a trivia whiz with a passion for the outdoors, joins culinary expert Yanni Chimani for a fun-filled discussion. They tackle a lively trivia game centered around hunting and conservation, revealing their unique strengths in cooking. The conversation flows seamlessly from personal anecdotes to humorous trivia about fishing and bird identification. They even dive into nostalgic tales and culinary debates. This episode is a delightful mix of competition, camaraderie, and essential insights into wildlife conservation.

Ron Kendall, a toxicology professor at Texas Tech University, and Brody Henderson, an outdoor expert and regular contributor, dive into the troubling decline of Bobwhite quail populations. They discuss the alarming factors affecting these birds, including environmental toxicity and parasitic infections. The duo shares personal anecdotes from quail hunting, reflecting on its cultural significance. They also explore innovative conservation strategies, like the new FDA-approved vaccine and medicated feed, that aim to revive quail numbers and support their health.

In this lively quiz, Brody Henderson, a trivia regular known for his outdoor expertise, joins guests to tackle a range of humorous and competitive questions about conservation, culinary delights, and even hybrid animals. They dive into fun facts on San Diego's famous fish tacos and quirky wildlife trivia, all while engaging in friendly banter. The stakes are raised as contestants' knowledge contributes to meaningful conservation efforts. Expect laughter, light-hearted rivalry, and a celebration of wild ingredients that inspire both food and fun!