The MeatEater Podcast
Ep. 618: Game On, Suckers! MeatEater Trivia CXXXVI
Oct 30, 2024
In this lively quiz, Brody Henderson, a trivia regular known for his outdoor expertise, joins guests to tackle a range of humorous and competitive questions about conservation, culinary delights, and even hybrid animals. They dive into fun facts on San Diego's famous fish tacos and quirky wildlife trivia, all while engaging in friendly banter. The stakes are raised as contestants' knowledge contributes to meaningful conservation efforts. Expect laughter, light-hearted rivalry, and a celebration of wild ingredients that inspire both food and fun!
43:39
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Quick takeaways
- West Holm's nature-led technique for beef production enhances the quality of Australian Wagyu by working harmoniously with the land.
- Danielle Pruitt's cookbook, 'Meat Eater's Wild and Whole,' makes gourmet recipes accessible, celebrating wild and foraged ingredients for all skill levels.
Deep dives
Nature-Led Beef Production
A distinctive approach to beef production in northern Australia focuses on a nature-led technique adopted by West Holm in Queensland. This method emphasizes working with the land to enhance the quality of Australian Wagyu beef. By allowing nature to dictate farming practices, West Holm believes that the resulting flavors in beef products significantly improve. This philosophy highlights a growing trend in sustainable agricultural practices that prioritize environmental balance.
