Brian Batch

Brian Batch, owner of Bird Bird Biscuit in Austin, shares his inspiring journey from a challenging childhood to running a $3.6 million restaurant business. He discusses the unexpected pivot to a take-out model during COVID, which fueled their business growth. Brian emphasizes the importance of adapting to challenges and building personal connections with customers. He also highlights innovative solutions for managing food costs and maintaining quality, all while nurturing a passionate team culture in the fast-paced culinary world.