Bill Moses
Founder of Flying Embers, an innovation lab creating better-for-you alcoholic beverages. He's an expert in the natural beverage industry with experience in organic winemaking and probiotic drinks.
Top 3 podcasts with Bill Moses
Ranked by the Snipd community
4 snips
Apr 25, 2023 • 54min
#160 Kevita & Flying Embers: Building Functional Beverage Companies from Kevita’s $200M+ Acquisition to Flying Embers Big Bet on Fermented Alcoholic Drinks | Bill Moses, Founder & CEO
Bill Moses, Founder and CEO of Flying Embers and former Kevita founder, shares his journey from creating sparkling probiotic drinks to developing innovative alcoholic beverages. He discusses the challenges of navigating company growth and acquisition decisions, emphasizing the need for balance between revenue and profitability. Moses delves into the complexities of consumer behavior regarding healthier options and the significance of authentic brand messaging. He also highlights the exciting development of alcohol-free cocktails driven by fermentation innovation.
Apr 27, 2023 • 29min
#161 Bill Moses, Founder & CEO of Kevita and Flying Embers: Favorite Books, Lessons Learned as a Serial Founder, Superpowers, and More
Bill Moses, Founder and CEO of Kevita and Flying Embers, shares invaluable insights from his entrepreneurial journey in the food and beverage sector. He discusses the importance of a disciplined daily routine for success, including healthy practices like cold plunges. Moses highlights traits of successful founders, such as resilience and fostering a supportive culture. He also explores overcoming personal limits to unlock growth and the balance between execution and market trends in crafting appealing products.
Jul 27, 2021 • 53min
Taking Alcohol in a Natural Direction – Bill Moses with Dave Asprey : 843
In this conversation, Bill Moses, founder of Flying Embers and a pioneer in innovative, better-for-you alcoholic drinks, shares his journey from organic winemaking to crafting hard kombucha. He discusses transforming the alcohol industry by introducing functional benefits and healthy fermentation practices. The chat also highlights exciting flavors, the role of live probiotics for gut health, and the importance of quality control in production. Moses emphasizes the cultural shifts in alcohol consumption and advocates for curiosity and personal choice in healthier drinking.
