Besha Rodell

Besha Rodell, the food critic for The Age and author of 'Hunger Like a Thirst,' shares her insightful journey from anonymity to industry respect. She delves into the evolution of food criticism and the importance of genuine passion, while examining the intricate relationship between critics and chefs. The conversation highlights the challenges of maintaining authenticity in dining and the necessity for cultural awareness when critiquing diverse cuisines. Besha also discusses the decline of unique voices in food journalism, advocating for a return to honest, passionate storytelling.