Ben Katz

In a fascinating discussion with Ben Katz, an analytical chemist from UC Irvine known as Mr. Mass Spec, listeners uncover the truth behind food labeling and hidden ingredients. He reveals the dark secrets of ultra-pasteurized milk and the re-flavoring process that misleads consumers. Ben also delves into the dubious world of 'natural flavors,' microplastics in food, and the prevalence of adulteration in honey and olive oil. Trusting your instincts about food safety is key, as Ben shares his insights on what to avoid for better health.

In this enlightening discussion, Ben Katz, a Proteomics Specialist at UC Irvine, reveals the shocking truths behind everyday products like chocolate and shampoos. He uncovers hidden toxic ingredients and the impact of food engineering on chronic diseases. Katz discusses the caffeine levels in M&Ms and kombucha, emphasizing the importance of transparent labeling for parents. He also highlights the risks of synthetic cooling agents in consumer items, urging listeners to be vigilant about ingredient transparency for healthier choices.

In this enlightening discussion, Ben Katz, a mass spectrometry expert, reveals the hidden ingredients in popular consumer products like Lucy gum and Feel Free energy drink. He uncovers shocking truths about caffeine levels in snacks marketed to kids and the complexities of synthetic versus tobacco-derived nicotine. Ben emphasizes the need for transparency in product labeling and shares fascinating insights into the safety of flavored nicotine products. Join the conversation as he demystifies the chemical compounds shaping our everyday consumption.