Bee Wilson

Bee Wilson, a food writer and founder of the Taste Ed initiative, discusses our disconnection from the sensory experience of food. She explores how modern eating habits often ignore our sense of touch and smell, favoring labels over genuine sensory engagement. Wilson highlights the impact of COVID-related smell loss on enjoyment and mental health, and advocates for reconnecting with food through sensory education. Practical tips for enhancing our culinary experience are sprinkled throughout, encouraging listeners to embrace a more mindful relationship with what they eat.

Discover the secrets of cooking with food historian Bee Wilson and food writer Sylvie Bigar. Learn about finding joy in the kitchen, the transformative power of garlic, and the therapeutic aspects of cooking. Explore the obsession with the iconic French dish Cassoulet and its regional variations.

Bee Wilson, a writer and cultural critic known for her insightful essays on food and culture, joins Malin Hay to delve into the complex legacy of Judy Garland. They explore Garland's tumultuous experiences at MGM Studios, including the exploitation she faced and the artistic brilliance she achieved. Wilson discusses Garland's evolution into a star, her significant collaborations, and the duality of her public persona versus private struggles. They also reflect on who truly owns Garland's legacy in today's cultural landscape.

Bee Wilson, an author focused on influential women in history, dives into the life of Edith Piaf, the iconic French singer known for her profound emotional impact. They discuss Piaf's transformative journey from street performer to cultural icon, highlighting her riveting connection with audiences through songs like 'La Foul.' The conversation also explores the complexities of her persona during WWII, revealing the struggles she faced alongside her public adoration, and how her legacy continues to resonate with fans around the globe.

Survivor of 7/7 bombings shares her road to recovery, renowned food writer discusses finding joy in cooking, and acclaimed filmmaker talks about her directorial debut in a conversation that touches on strength and resilience in Ukraine and the gender disparities faced by women.