Beatriz Romanos Hernando

In this conversation, Beatriz Romanos Hernando, a leader in food tech and founder of Food Tech Magazine, sheds light on the revolution in the food industry. She tackles why food hasn’t yet become healthy, affordable, and sustainable. Beatriz dives into the emergence of dark kitchens, the importance of a startup’s true purpose, and the vital connection between technology and profitability for farmers. With insights on cellular agriculture and the challenges startups face, she provides a compelling view of the future of food innovation.