Tomorrow's Bites with Andrés and Sjacco Is FoodTech Really The Solution To The Food Industry Problems? - with FoodTech Magazine Founder, Beatriz Romanos Hernando #86
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Jun 11, 2025 In this conversation, Beatriz Romanos Hernando, a leader in food tech and founder of Food Tech Magazine, sheds light on the revolution in the food industry. She tackles why food hasn’t yet become healthy, affordable, and sustainable. Beatriz dives into the emergence of dark kitchens, the importance of a startup’s true purpose, and the vital connection between technology and profitability for farmers. With insights on cellular agriculture and the challenges startups face, she provides a compelling view of the future of food innovation.
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Humble Start Turned Media Platform
- Beatriz built FoodTech Magazine from curiosity and a desire to share early food-innovation stories.
- She launched quickly with a URL and business card, then learned and grew it into a recognized media brand.
Dark Kitchens As Food Data Centers
- Beatriz compares dark kitchens to data centers: small distributed kitchens replacing restaurant storefronts for delivery.
- The analogy links delivery networks, riders, and virtual brands to internet infrastructure concepts.
A Holistic Definition Of FoodTech
- Beatriz defines food tech as an ecosystem using advanced tech across the whole agri-food chain to create safer, healthier, and more sustainable systems.
- The definition covers products, processes, services, and business models from farm to fork.
