In this engaging discussion, Jane from the Good Food Project, dedicated to supporting local farmers with organic produce, shares insights on navigating community connections during the pandemic. Barbara O'Neill, who will host an event in Crieff, highlights the challenges faced by farmers against corporate control and the importance of integrity in food sourcing. They also touch upon Scotland's political landscape and the growing skepticism surrounding government health policies, advocating for a more genuine approach to food systems and community engagement.
