

Good Food Project
Sep 10, 2024
In this engaging discussion, Jane from the Good Food Project, dedicated to supporting local farmers with organic produce, shares insights on navigating community connections during the pandemic. Barbara O'Neill, who will host an event in Crieff, highlights the challenges faced by farmers against corporate control and the importance of integrity in food sourcing. They also touch upon Scotland's political landscape and the growing skepticism surrounding government health policies, advocating for a more genuine approach to food systems and community engagement.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11
Intro
00:00 • 3min
Support and Community in Podcasting
02:41 • 2min
Connections Through Isolation
04:44 • 18min
The Integrity of Farming
23:01 • 13min
Conspiracy, Corruption, and Community
35:32 • 20min
Scotland's Political Crossroads
55:29 • 3min
Skepticism and Sustainability in Agriculture
58:50 • 13min
Navigating Beliefs and Community in Food Business
01:12:08 • 18min
Exploring Eco-Friendly Household Solutions
01:30:36 • 2min
Casual Reflections on a Recent Event and Product Promotion
01:32:33 • 2min
Commitment to Ethical Sourcing
01:34:41 • 2min