Barb Stuckey

In this engaging discussion, Barb Stuckey, Chief Innovation and Marketing Officer at Mattson, shares her insights on how GLP-1 medications like Ozempic are reshaping the food industry. She highlights how snack companies are pivoting to healthier choices as consumers experience reduced cravings for traditional junk food. Barb also introduces innovative concepts such as smaller portion sizes and exciting new flavors. Furthermore, she discusses the influence of social media on food trends and the industry's quest to adapt creatively in a rapidly changing landscape.