Michael McCarty, the visionary behind California cuisine and owner of Michael’s restaurants, shares his culinary journey from Paris to Santa Monica, highlighting his role in establishing the farmers' market. He discusses the evolution of American dining and the meaningful connections between chefs and local farmers. Eater Chicago's Ashok Selvam joins to reveal his insights on the revival of Charlie Trotter’s restaurant, emphasizing the importance of legacy and innovation in modern dining. Together, they explore how these culinary narratives shape our dining experiences.
