This Is TASTE 537: The Father of California Cuisine Returns with Michael McCarty
Feb 3, 2025
Michael McCarty, the visionary behind California cuisine and owner of Michael’s restaurants, shares his culinary journey from Paris to Santa Monica, highlighting his role in establishing the farmers' market. He discusses the evolution of American dining and the meaningful connections between chefs and local farmers. Eater Chicago's Ashok Selvam joins to reveal his insights on the revival of Charlie Trotter’s restaurant, emphasizing the importance of legacy and innovation in modern dining. Together, they explore how these culinary narratives shape our dining experiences.
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Early Influences
- Michael McCarty's early life revolved around seasonal home cooking and lavish parties in Briarcliff Manor and Rhode Island.
- These experiences instilled in him a deep appreciation for hospitality and fresh, local ingredients.
Laurent Inspiration
- McCarty's dining experience at Laurent in 1969 sparked his interest in the restaurant world.
- This led him to study at hotel and restaurant schools in Paris and the Académie du Vin with Steven Spurrier.
Primitive Pairings
- In the early 1970s, the relationship between food and wine was primitive.
- Wine lists were limited, and pairings were basic, focusing on broad categories like "red with meat."
