Anya Fernald
Co-founder and CEO of Belcampo, a regenerative ranch in Northern California. Expert in regenerative farming and animal agriculture, known for her work in high-quality, organic, and premium foods.
Best podcasts with Anya Fernald
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26 snips
Jul 23, 2021 • 1h 51min
#203 – Anya Fernald: Regenerative Farming and the Art of Cooking Meat
Anya Fernald, co-founder of Belcampo Farms and a regenerative agriculture expert, brings a wealth of culinary passion to the conversation. She discusses the art of cooking, highlighting the emotional ties between food and memory. Anya emphasizes the importance of sourcing quality ingredients, particularly meat, and how it impacts flavor and health. Delving into regenerative farming, she shares insights on sustainable practices and animal welfare, advocating for a holistic approach that benefits both the ecosystem and our plates.
Feb 24, 2021 • 1h 14min
Why Eliminating Meat From Our Diet Isn’t The Solution To Climate Change with Anya Fernald
Anya Fernald, co-founder and CEO of Belcampo, dives into the misconceptions surrounding meat consumption and climate change. With over two decades in premium organic foods, she challenges the idea that eliminating meat is a solution. Instead, Anya champions regenerative farming, highlighting how it benefits both animal and human health. She reflects on her journey from vegetarianism to advocating for sustainable animal husbandry, and discusses the interconnectedness of agriculture, health, and environmental sustainability.
