Lex Fridman Podcast #203 – Anya Fernald: Regenerative Farming and the Art of Cooking Meat
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Jul 23, 2021 Anya Fernald, co-founder of Belcampo Farms and a regenerative agriculture expert, brings a wealth of culinary passion to the conversation. She discusses the art of cooking, highlighting the emotional ties between food and memory. Anya emphasizes the importance of sourcing quality ingredients, particularly meat, and how it impacts flavor and health. Delving into regenerative farming, she shares insights on sustainable practices and animal welfare, advocating for a holistic approach that benefits both the ecosystem and our plates.
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Anticipation in Food
- Anticipation and surprise are crucial elements of food enjoyment, often more so than the actual eating.
- Anya Fernald points out that modern convenience often sacrifices these elements.
Fasting and Food Appreciation
- Lex Fridman describes the heightened enjoyment of food after a 72-hour fast.
- He emphasizes the joy of anticipation and the sadness when the meal ends.
Fasting's Resurgence
- Anya Fernald suggests fasting's popularity stems from relearning hunger and anticipation.
- She notes that constant food availability has diminished our appreciation for these.