Anthony Tallman, expert in packing big flavor into lean West Coast Pale Ales, IPAs, and Pils, discusses impacts of pilsner malts, varying boil times, achieving measured IBUs with no hot-side hops, inadvertently making a clear hazy IPA, watering back to lower whirlpool temperatures, techniques based on hops, focusing on hot-side hops, and finding balance in lower-ABV West Coast pils.