Andrew Coletti

Andrew Coletti, an editorial fellow at Atlas Obscura and expert in ancient food history, dives into the surprising culinary practices of ancient Rome. He reveals tips from the 'Deipnosophistae' on sparking dinner conversation, drawing parallels between ancient and modern dining experiences. Listeners learn about extravagant Roman banquets, including the one hosted by Emperor Elagabalus, and discover recipes like a creamy chicken dish and the oldest Greek recipe for grilled fish. Coletti's insights highlight how food has always been intertwined with culture and philosophy.