The Atlas Obscura Podcast How to Dine Like an Ancient Philosopher
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Jun 10, 2025 Andrew Coletti, an editorial fellow at Atlas Obscura and expert in ancient food history, dives into the surprising culinary practices of ancient Rome. He reveals tips from the 'Deipnosophistae' on sparking dinner conversation, drawing parallels between ancient and modern dining experiences. Listeners learn about extravagant Roman banquets, including the one hosted by Emperor Elagabalus, and discover recipes like a creamy chicken dish and the oldest Greek recipe for grilled fish. Coletti's insights highlight how food has always been intertwined with culture and philosophy.
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Prepare for Roman Dinner Parties
- Bring your own spoon and napkin to an ancient Roman dinner party since communal dishes are shared.
- Prepare conversation topics beforehand to make a good impression at high-profile dinners.
Depnosophistae as a Literary Resource
- Depnosophistae is a rambling Greek text structured as dinner party conversations inspired by dishes served.
- It preserves quotes from earlier authors, some surviving only in this text.
Oldest Greek Fish Cheese Recipe
- The oldest recorded Greek recipe in Depnosophistae is for grilled ribbon fish topped with cheese and olive oil.
- Some authors debated the acceptability of combining fish with cheese even in ancient times.
