Andrea Freeman, an author diving into food policy and societal control, joins NPR journalist Ayesha Rascoe to discuss the darker aspects of American food history. They explore how government orders, like George Washington's to destroy Indigenous food sources, reveal a long tradition of using food for oppression. Freeman highlights the politics behind nutrition campaigns, such as the promotion of milk, and discusses ongoing health disparities affecting marginalized communities. Their conversation unveils the complex relationship between food, power, and culture in America.