Amy Rawls

Amy Rawls, a registered dietitian and Director of Clinical Services at Transformation Enzyme Corporation, discusses the vital role of digestion in overall health. She explains why you're not just what you eat, but what you digest. The conversation reveals how stress can diminish enzyme production and how both digestive and systemic enzymes work differently. Focusing on root causes, Amy highlights how food sensitivities often stem from digestive issues rather than the food itself, illuminating insights for anyone struggling with gut and skin challenges.