Alice Zaslavsky, acclaimed cookbook author and TV presenter from MasterChef, takes us on a flavorful journey through her life. She shares her childhood in Georgia, where the collapse of the Soviet Union shaped her complex relationship with food. Nostalgic stories of family meals reveal the resilience and resourcefulness of her culture. From adapting to life in Australia to embracing culinary creativity, Alice discusses how food connects us and carries our heritage. Her passion for Georgian cuisine is passed on to her daughter, creating a bridge between past and present.
