Briana Warner, CEO of Atlantic Sea Farms, discusses the exciting resurgence of seaweed cultivation in U.S. waters, emphasizing its sustainability and potential as a health food. She highlights innovative applications of kelp in products and how it can benefit local fishermen. Alex Ossola joins the conversation, exploring the environmental advantages and market viability of seaweed farming, while envisioning a future where kelp becomes a staple in grocery stores. Together, they discuss tackling challenges and maximizing the industry's growth potential.
