Alex Holst

From The Good Food Institute Europe. Highlights the rise of fermentation as a major pillar in the alternative protein sector.

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Apr 15, 2025 • 57min

50th Episode Special: 5 leaders on key changes and opportunities in the animal movement

In a milestone discussion, David Coman-Hidy emphasizes the crucial role of policy advocacy for the animal movement's growth. Carolina Galvani shares innovative public policy strategies while Alex Holst reveals how fermentation is revolutionizing alternative proteins. Carley Betts highlights strategies for securing cage-free commitments from corporations, and Karolina Sarek sheds light on the pressing need to support overlooked species like shrimp. Together, these leaders offer a blueprint for the future of animal advocacy.

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