Akira Akuto

Akira Akuto, a Los Angeles chef known for his acclaimed sandwich and pastry counter Konbi, candidly discusses the harsh realities of the restaurant industry. He reveals the disconnect between public perceptions and the everyday struggles of culinary professionals. Akira highlights the emotional toll of closures, challenges with labor and regulations, and the importance of supporting local spots. He also shares his passion for a unique Japanese citrus fruit and offers insights into navigating the vibrant LA food scene.