This Is TASTE 444: Restaurants Are Broken with Akira Akuto
Aug 7, 2024
Akira Akuto, a Los Angeles chef known for his acclaimed sandwich and pastry counter Konbi, candidly discusses the harsh realities of the restaurant industry. He reveals the disconnect between public perceptions and the everyday struggles of culinary professionals. Akira highlights the emotional toll of closures, challenges with labor and regulations, and the importance of supporting local spots. He also shares his passion for a unique Japanese citrus fruit and offers insights into navigating the vibrant LA food scene.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Intro
00:00 • 3min
Exploring the Vibrant LA Food Scene
02:32 • 2min
The Challenges of Sustaining Local Restaurants
04:32 • 24min
Navigating Employment Challenges in the Culinary World
28:15 • 4min
Exploring the Marketing and Logistics of an Innovative Food Product
32:41 • 2min
Navigating Culinary Creativity and Regulatory Challenges in Restaurants
34:16 • 2min
Food Favorites and Culinary Journeys
36:31 • 8min