Adrian Cummins and Paul Murphy discuss the challenges of transitioning individuals on social welfare to available job opportunities, particularly in the hospitality industry. They delve into factors influencing workers' hesitation to return to work post-pandemic, the misconceptions around job comparisons for those on social welfare, and the need to address wage issues in the hospitality sector.

Adrian Cummins, CEO of the Restaurants Association of Ireland, discusses the proposal to extend outdoor dining for pubs and restaurants for 6 months. The conversation highlights the importance of licensed outdoor areas, balancing business use of public spaces, and the potential for a more European-style dining experience in Ireland.