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Newstalk Breakfast Highlights

Are we being too generous to those who are on social welfare?

May 23, 2022
Adrian Cummins and Paul Murphy discuss the challenges of transitioning individuals on social welfare to available job opportunities, particularly in the hospitality industry. They delve into factors influencing workers' hesitation to return to work post-pandemic, the misconceptions around job comparisons for those on social welfare, and the need to address wage issues in the hospitality sector.
07:01

Podcast summary created with Snipd AI

Quick takeaways

  • Unemployment benefits in Ireland may hinder transition to work due to low pay and poor conditions.
  • Hospitality sector faces challenges like low pay, unsocial hours, and job insecurity in attracting workers.

Deep dives

Social Welfare Supports and Employment in the Hospitality Sector

The podcast discusses the impact of social welfare supports on employment in the hospitality sector. With around 150,000 people on social welfare in Ireland, there is a question of whether these supports act as a disincentive to work. The Chief Executive of the Restaurant Association of Ireland mentions that while there are job vacancies available, there seems to be a challenge in transitioning individuals from unemployment to work due to factors like low pay and poor working conditions.

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